Fresh coriander leaves used in Kekoa Foods organic baby food pouches.
Fresh coriander leaves used in Kekoa Foods organic baby food pouches.
Fresh coriander used in Kekoa Foods baby puree.
Fresh coriander used in Kekoa Foods baby puree.

Description & Tasting Notes

Coriander is a spice that is often used in Indian, Middle Eastern, and South American cuisine. It has a citrusy and slightly sweet flavor, and a fragrant aroma. Coriander can be used in curries, soups, and marinades.

Vitamins & Minerals

Coriander is a good source of antioxidants, and also contains small amounts of other vitamins and minerals such as vitamin A, vitamin C, vitamin K, iron, and calcium. These nutrients are important for promoting heart health, supporting bone health, reduced inflammation, and maintaining healthy blood sugar levels.

Country of Origin

Coriander is believed to have originated in the Eastern Mediterranean and Middle East and has been cultivated and used in many different countries around the world for thousands of years.

Where It Is Typically Grown

Coriander is grown in many different countries, but the top producers are India, Morocco, and Russia. It requires well-drained soil and plenty of sun, and is often grown on small family farms.

Ideas On How to Grow it in a Home Garden

Coriander is easy to grow in a home garden, and can be grown indoors or outdoors. It prefers cool temperatures and well-drained soil, and can be harvested as soon as the leaves are large enough to use.

Cultural Information

Coriander is an important ingredient in many different cuisines around the world, and is often associated with Indian, Middle Eastern, and South American cuisine.