Kekoa Flavors Featuring Beets

Beets, Fennel & Kale Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée
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Beets, Fennel & Kale Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée

From $17.99

Beets, Fennel & Kale Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée
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Veggie Forward Variety Pack – Beets, Fennel & Kale, Peas & Mint, Squash & Kale with Turmeric, 100% Organic Vegetarian Baby Food Purée

$48.99

The root of beets that are used in Kekoa Foods' vegetable puree.
The root of beets that are used in Kekoa Foods' vegetable puree.
Fresh beets from the garden used in Kekoa Foods vegetable puree.
Fresh beets from the garden used in Kekoa Foods vegetable puree.

Description & Tasting Notes

Beets are a root vegetable that grow in a round bulb shape, that come in a variety of colors, including red, purple, yellow, and white. They have a sweet, earthy flavor and a tender, slightly crunchy texture. Beets are often roasted or boiled and used in salads, soups, and other dishes.

Vitamins & Minerals

Beets are a good source of fiber, vitamin C, and antioxidants. They also contain small amounts of other vitamins and minerals such as iron, potassium, and folate. These nutrients are important for maintaining a healthy immune system, promoting heart health, and supporting digestive health.

Country of Origin

Beets are believed to have originated in the Mediterranean region, specifically ancient Greece and Rome, and have been cultivated for thousands of years in many different countries around the world.

Where It Is Typically Grown

Beets are grown in many different countries, but the top producers are Russia, the United States, and France. They require cool temperatures and plenty of water, and are often grown on small family farms

Ideas On How to Grow it in a Home Garden

Beets can be grown in a home garden, but they require well-drained soil and regular watering to produce healthy roots. They can be grown from seed or from a young plant, and will typically mature in 60-90 days.

Cultural Information

Beets are an important ingredient in many different cuisines around the world, including Russian, Eastern European, and Jewish cuisine. They are often associated with winter and are a popular ingredient in hearty soups and stews.